For many households, eating healthy is no longer simply a matter of knowing what is good for the body, it is increasingly a question of what the family can afford. Fruits, vegetables, quality protein, legumes and other nutrient-rich foods can compete for space in the shopping basket with cheaper staples and highly processed foods that provide calories at a lower price. The scale of the problem is global. The 2026 State of Food Security and Nutrition in the World, published by five UN...

This is how an app developed by 21 year old Polycarp Orenda is eing used by livestock farmers ro diagnose their livestock.